Antre nan yon domèn bèlte san parèy ak ekselans òganik nan Farrm Wine Vineyard, yon temwayaj sou plis pase 35 ane devouman, kolaborasyon, ak agrikilti òganik sètifye. An nèj nan kè Long Island, moso sa a nan syèl sou tè a te renmen nouri pa vizyonè Rex ak Connie Farr, ki te mete kè yo ak nanm yo nan tè a pandan prèske kat deseni.

Plis pase yon fèm oswa yon rezen, Farrm Wine Vineyard reprezante yon inyon amoniz ant lanati ak ingéniosité imen, kote pi gwo pwodiktè òganik yo soti nan Long Island ak pi lwen an te vini ansanm nan yon lespri kolaborasyon ak pasyon pataje pou agrikilti òganik. Farr yo, vrè gadè tè a, te kreye yon sant ki kote bèt rescue kouri lib, anrichi tè a atravè pwosesis konpostaj natirèl yo ki gide pa prensip biodinamik Rudolf Steiner.

Avèk yon angajman pwofon pou agrikultur òganik sètifye, Farr yo itilize wotasyon rekòt, plante rekòt kouvè, ak swiv pratik òganik pou kultive yon varyete rich nan legim ak zèb òganik ki te dekore tab restoran lokal, mache vèt, ak makèt pandan plizyè ane. An 2005, yon pati nan tè a te mete an prezèvasyon, ouvè chemen pou transfòmasyon 20 akre an yon vinyè premye.

Jodi a, Farrm Wine Vineyard gen 8 akre rezen pou diven wouj, ki gen ladan kat varyete Bordeaux esansyèl - Cabernet Franc, Merlot, Malbec, ak Petit Verdot - ki pwosper nan tè ki byen rich, sètifye òganik. Devouman vinyè a pou kalite ak ekselans òganik te reyalize rekonèsans, ak diven yo genyen louanj pou gou eksepsyonèl yo ak pite yo. Kòm youn nan sèlman vinyè òganik sètifye yo ak youn nan sèlman de vinyè ki sètifye Demeter nan Eta New York, Farrm Wine Vineyard se yon limyè ekselans nan mond lan nan vin òganik.

Viv èrè Rex ak Connie Farr, epi anplike tèt ou nan bèlte, atizana, ak esans lanmou Farrm Wine Vineyard. Sa a se pa sèlman yon pwopriyete; li se yon temwayaj vivan nan yon vi pasyon, devouman, ak angajman san fen pou tè a ak richès li yo.

Farrm Wine te kreye pa Rex ak Connie Farr, ki pratike metòd agrikilti òganik/biodinamik. Pa gen okenn pwodwi chimik ki te itilize sou fèm nan depi 1985. Yo te vin premye fèm òganik sètifye ak fèm biodinamik (1990) sou Long Island. Vinyè a te plante an 2005, ak kat varyete rezen Bordeaux: 8.5 akre Cabernet Franc, Merlot, Malbec, ak Petite Verdot.
Premye diven yo te fè nan rekòt 2012 la, epi sèlman de boutèy ki te fè: Farrm Reserve ak Farrm Rosé. Diven nou yo reflete “terroir” esansyèl la, gou Nò Fork Long Island, NY.

Metòd pwodiksyon nou yo swiv prensip Rudolf Steiner. Biodinamik se PHD nan òganik. Konprann relasyon ki genyen ant lalin ak mare yo ka ede nou konprann kèk nan prensip sa yo. (Tanpri gade dyagram ki atache nan lis la)
Soti nan koupe jiska rekòt, 220 jou, 25 travay, ak anpil chans. Nou espere rekòlte apeprè 3 tòn pa akre.
Rezen yo chwazi a la pik murit yo, yo ale nan fèt diven nou an, kote pwosesis la de-stemming, maceration, fèmantasyon, ak finalman embouteyaj ap fèt.
Chak boutèy diven gen yon istwa.
Vintages 2022 yo se diven ki disponib kounye a.
FARRM WINE RESERVE 2022
Yon chef-d'œuvre de konpleksite ak élégance, rezèv sa a ki gen yon kò plen klere ak yon senfoni arom - chokola anmèd, prun mur, saj aromat, vyolèt delika, ak yon chuchotman pwav nwa. Tannins rich, ki domine, fòme chak sip, envite gou fò nan mouton, kanna, oswa bèf nan sòs mawon somptueu. Pa konbine avèk yon bouilli bèf fèt dousman, li vin yon eksperyans nan sediksyon kulinè piman bouk.
Rezen ki grandi òganik/biodinamik sètifye.

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rosé. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons an acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef in sumptuous brown sauces. Paired with a slow-simmered beef bourguignon, it becomes an experience of pure culinary seduction.
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC