Antre nan yon domèn bèlte san parèy ak ekselans òganik nan Farrm Wine Vineyard, yon temwayaj pou plis pase 35 ane dedikasyon, kolaborasyon, ak agrikilti òganik sètifye. Nouri ak anpil swen nan kè Long Island, ti mòn sa a sou tè a se te yon kote ki te renmen anpil pa vizyonè Rex ak Connie Farr, ki te mete katrè yo ak nanm yo nan tè a depi prèske kat deseni.

Plis pase sèlman yon fèm oswa yon vinyè, Farrm Wine Vineyard reprezante yon inyon armonye ant lanati ak ladrès imen, kote pi gwo pwodiktè òganik yo soti Long Island ak lòt kote yo te reyini ansanm nan yon lespri kolaborasyon ak pasyon pataje pou agrikilti òganik. Farrs yo, vre gad tè a, te kreye yon refij kote bèt ki sove yo ap mache lib, ap richese tè a atravè pwosesis konpostaj natirèl yo ki gide pa prensip Biodinamik Rudolf Steiner. Nan mwa oktòb 2025, Farrm Vineyard te resevwa sètifikasyon Demeter Biodinamik ki te chwazi a pou tout fèm 32 akr yo, ki gen ladan 8 akr rezen. Sètifikasyon sa a se yon rezilta dirèk nan 35 ane gad biodinamik Farr yo.

Avèk yon angajman fon nan agrikilti òganik sètifye, Farrs yo aplike wotasyon rekòt, plante rekòt kouvèti, ak swiv pratik òganik pou kiltive yon varyete laj de legim ak zèb òganik ki te fè bèl sou tab restoran lokal, mache vèt, ak supermarché pandan ane yo. Nan 2005, yon pati nan tè a te mete nan prezèvasyon, ki fè wout pou transfòmasyon 20 akr nan yon vinyè premye klas.

Jodi a, Farrm Wine Vineyard boast 8 akr rezen wouj, ki gen ladan kat varyete Bordeaux klasik yo - Cabernet Franc, Merlot, Malbec, ak Petit Verdot - ki ap fleri nan tè rich, sètifye òganik la. Dedikasyon vinyè a pou kalite ak ekselans òganik te fè li jwenn rekonesans, ak diven yo ki te jwenn kriminalite pou gou eksepsyonèl yo ak pite. Kòm youn nan sèlman vinyè òganik sètifye yo ak youn nan sèlman de vinyè ki sètifye Demeter nan Eta New York, Farrm Wine Vineyard se yon mayak ekselans nan mond lan nan fè diven òganik.

Experimante eritaj Rex ak Connie Farr, e sesede tèt ou nan bèlte, konpetans, ak esans souf Farrm Wine Vineyard. Sa a se pa sèlman yon pwopriyete; li se yon temwayaj vivan pou yon lavi pasyon, dedikasyon, ak angajman ki pa janm flote sou tè a ak richès li.

Farrm Wine te kreye pa Rex ak Connie Farr, ki pratike metòd agrikilti òganik/biodinamik. Pa gen pwodwi chimik ki te itilize sou fèm nan depi 1985. Yo te vin premye sètifye òganik ak agrikilti biodinamik (1990) sou Long Island. Vinyè a te plante nan 2005, ak kat varyete rezen Bordeaux: 8.5 akr Cabernet Franc, Merlot, Malbec, ak Petite Verdot.
Premye diven yo te fèt ak rekòt 2012 a, ak sèlman de boutèy yo te fèt: Farrm Reserve ak Farrm Rose. Diven nou yo reflete "terroir" esansyèl la, gou North Fork Long Island, NY.

Metòd pwodiksyon nou yo swiv prensip Rudolf Steiner. Biodinamik se PHD òganik la. Konprann relasyon ki genyen ant lalin nan ak desant pou mare yo ka ede nou konprann kèk nan prensip sa yo. (Tanpri gade dyagram ki fèt ak lis la.)
Depi koupe jiska rekòt, 220 jou, 25 travay, ak anpil chans. Nou espere rekòlte apeprè 3 tòn pou chak akr.
Rezen yo se te chwazi a la pik matirite yo, yo pran yo nan men pwodiktè diven nou an, kote pwosesis de-stemming, maceration, fèmantasyon, ak finalman anbotile pral fèt.
Chak boutèy diven gen yon istwa.
Rekolt 2022 yo se diven ki disponib kounye a.
FARRM WINE RESERVE 2022
Yon mèt atizay ki konplèks ak elegans, rezèv sa a ki gen anpil kò etone ak yon senfoni odè—chokola anmè, prun mi, saj aromat, vyolèt delika, ak yon soufle pwa nwa. Rich, tann ki domine yo monte chak jou, envite flavours fò yo nan mouton, pato, oswa vyann bèf.
Rezen òganik/biodinamik ki sètifye.

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles. In October of 2025, the Farrm Vineyard received the coveted Demeter Biodynamic certification for the entire 32-acre farm, including the 8 acres of grapes. This certification is a direct result of the Farr's 35 years of biodynamic stewardship.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rose. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing.)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons per acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC